Herb
Parsley
(Petroselinum crispum)
A hardy biennial usually treated as an annual. Divided, sometimes curly leaves. Characteristic flavor and smell
Likes a slightly acidic soil. Prefers full or part sun. Regular watering during dry periods.
Cut when leaves are of suitable size. Leaves can be used fresh or dried.
Used for garnishing and flavoring. High in vitamins A and C and iron.