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| Parsley |
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Wednesday, March 12 2003 @ 07:25 AM
Contributed by: Admin
Views: 657
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 Herb
Parsley
(Petroselinum crispum) |
Description
A hardy biennial usually treated as an annual. Divided, sometimes curly leaves. Characteristic flavor and smell |
How to Grow
Likes a slightly acidic soil. Prefers full or part sun. Regular watering during dry periods. |
When to Pick
Cut when leaves are of suitable size. Leaves can be used fresh or dried. |
Use
Used for garnishing and flavoring. High in vitamins A and C and iron. |
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| Marjoram (Sweet) |
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Wednesday, March 12 2003 @ 07:12 AM
Contributed by: Admin
Views: 665
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 Herb
Marjoram (Sweet)
(Marorana hortensis) |
Description
Usually grown as an annual reaching a height of approx 8 to 12 inches. Small, oval, gray-green leaves, velvety to the touch. |
How to Grow
Easily grown from seed or cuttings. In colder climates, treat as an annual or keep overwinter as a pot plant |
When to Pick
Leaves can be used anytime. Cut leafy stems when flowering and dry for future use. |
Use
Use fresh or dried as a flavoring in cooking.
Oil from the leaves is used in making perfume |
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| Oregano (Wild marjoram) |
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Wednesday, March 12 2003 @ 07:03 AM
Contributed by: Admin
Views: 780
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 Herb
Oregano (Wild marjoram)
(Origanum vulgare) |
Description
A hardy perennial that has sprawling stems, can grow to 2 feet tall. Small pink or white flowers. Smells like thyme. |
How to Grow
Grows well in poor soil. Propagate by seed or division. Thin plants 10 to 12 inches apart. Cut back flowers to stimulate foliage. Replant in 3 to 4 years. |
When to Pick
Use fresh leaves as needed. Preserve leaves by drying. |
Use
Flavoring on pizza, lamb or steak. Add to other Italian-type sauces. |
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| Rosemary |
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Wednesday, March 12 2003 @ 05:12 AM
Contributed by: Admin
Views: 822
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 Herb
Rosemary
(Rosmarinus officinalis) |
Description
A hardy evergreen shrub in temperatures that stay above 5oF (-15oC). Narrow leaves have a leather-like feel and a spicy fragrance. |
How to Grow
Grow in well-drained, sunny locations in lime-rich soil. Propagate by cuttings or grow from seed. Pinch the tips to direct growth. |
When to Pick
Use fresh leaves as needed. |
Use
Flavoring for meats and dressings. Especially good with lamb. The leaf oil is used in medicine |
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| Woodruff (Sweet) |
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Wednesday, March 12 2003 @ 05:03 AM
Contributed by: Admin
Views: 652
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 Herb
Woodruff (Sweet)
(Asperula odorata) |
Description
A spreading, perennial plant forms clumps, grows approx 8 inches in height. Slender leaves and tiny white flowers which form in clusters. A sweet scent is released when crushed. |
How to Grow
Thrives in semishade. Should be protected indoors in the winter |
When to Pick
Harvest and dry plants in the spring when fragrance is the strongest. |
Use
Used in flavoring German May wine and in other drinks. |
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| Dill |
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Wednesday, March 12 2003 @ 04:46 AM
Contributed by: Admin
Views: 643
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 Herb
Dill
(Anethum graveolens) |
Description
Bluish-green stems, yellow-green, plume-like leaves. Yellowish flowers. Grows approx 2 to 3 feet high. |
How to Grow
Easily grown from seed in spring after all danger of frost has passed. Stake tall plants.
Difficult to transplant |
When to Pick
Pick leaves just as flowers open. Pick seeds when they are flat and brown. |
Use
Popular for flavoring pickles, sauerkraut, and beet dishes. Seeds yield a fragrant oil |
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| Coriander |
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Wednesday, March 12 2003 @ 04:32 AM
Contributed by: Admin
Views: 682
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 Herb
Coriander
(Coriandrum sativum) |
Description
Annual plant growing up to 2 feet tall. Strong-smelling and ill-tasting finely divided leaves. Flat headed small white or purplish flowers. |
How to Grow
Easily grown from seed. Sow in spring. Does well in any good soil. Thin plants 7 to 10 inches apart |
When to Pick
Harvest plants when 6 inches high or pick leaves sparingly when plants are 4 to 6 inches tall. Gather seeds as they ripen in mid-summer. |
Use
The seeds have a perfumed taste and odor and are used as a condiment in confections. |
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| Chives |
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Tuesday, March 11 2003 @ 08:12 PM
Contributed by: Admin
Views: 701
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 Herb
Chives
(Allium schoenoprasum) |
Description
Onion-like plants, small and dainty. Grow 10 inches in height in clumps. Perennial with light purple flowers. |
How to Grow
Very little care is needed. Divide when overcrowded. Grow from seed or propagate by division. |
When to Pick
Cut fresh leaves for use as they grow. |
Use
Used in cooking, gives an onion like flavour to food. |
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| Catnip |
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Tuesday, March 11 2003 @ 07:59 PM
Contributed by: Admin
Views: 678
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 Herb
Catnip
(Nepeta cataria) |
Description
A hardy perennial growing 3 to 4 feet. Heart-shaped leaves, green above, gray underneath. Purple flowers. |
How to Grow
Plant catnip as a background plant. Grow in sun or shade. Thin plants to 8 to 12 inches apart in rows 3 feet apart. Grow from seed or propagate by division. |
When to Pick
Cut and dry the mature leafy tops and leaves. |
Use
Used for tea and seasoning. |
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| Caraway |
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Tuesday, March 11 2003 @ 10:27 AM
Contributed by: Admin
Views: 629
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 Herb
Caraway
(Carum carvi) |
Description
Flat, white flowers. Finely cut leaves resembling those of the carrot. A biennial plant growing approx 30 inches. |
How to Grow
Plant in the fall/autumn, they will bear seed the following year. Not easily transplanted. Thin plants to 8 to 12 inches apart in rows 3 feet apart. Protect roots with mulch in winter. |
When to Pick
Pick approx a month after flowering. Cut leaves for drying before flowers open. Seeds will be grayish-brown in color. |
Use
Used these aromatic seeds in cooking. Hungarian-type dishes, coleslaw, cheese spreads, meat stews, and fish casseroles. |
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| Vote |
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Tulips and Hyacinth each take 33.33% of the votes for your favourite spring bulb from the last poll.This months poll:
Where are you most likely to buy your plants this year?
232 votes | 0 comments
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